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Assignment (50 types and function of ingredients and 50 types and function of utensil)

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50 TYPES AND FUNCTION OF INGREDIENTS What is ingredients? Ingredients its something that can form part of  the mixture. For example, in cooking, recipes determine the  ingredients use to prepare are particular dish. 50 types of ingredients: 1. Bread flour Function of bread is can strengthening the texture  of the dough and can make the bread more smooth. 2. Sugar Sweetening, increases , moistness and tenderness and also help the stalling. 3. Plain flour The function of plain or weak flour as a liquid absordent agent like a water or egg. 4. Milk powder  Can improve the taste of quality. 5. Instants Yeast The yeast will make the dough have a air space and make the bread texture lighter. 6. Bread improver Bread improver for futher blending and softener the dough. 7. Water Use the water actually can control the process of the dough expansion. 8. Eggs Th