Catatan

Tunjukkan catatan dari Februari, 2018

Class - 01 ( BASIC SWEET BUN)

Imej
BASIC SWEET BUN INGREDIENTS: INGREDIENTS ARE DIVIDE INTO 3 GROUPS: GROUP A ( Dry ingredients: 1. Bread flour 480 - 600 gm  ( 600 if not put in plain flour in ). ( According to size of the dish.). Bread flour makes bread more smooth. 2. Plain flour 120 gm ( According to the size of the dish ) The function flour as a liquid  absordent agent like a water and eggs. 3. Castor sugar 110 gm ( The sugar give a sweet and soften the dough). 4. Milk powder  10 gm (  milk powder improve the taste quality of bread ). 5. Instants Yeast 4 tsp (  The yeast will make the dough have a air space and make the bread texture lighter). 6. Bread improver 1 tsp ( Bread improver for futher blending and softener the dough). GROUP B: 1.Water 300 ml ( U sed the water actually can control the process of  dough expansion ). 2. Egg 1 egg ( The egg function can mix all the